Hospitality Master level 1
£45.00
What can you learn
Introduction to the course
Welcome to our course on hospitality inside restaurants! In this course, we will explore the unique aspects of the restaurant industry, including the roles and responsibilities of restaurant staff, menu planning, food and beverage service, and guest satisfaction. We will equip you with the knowledge and skills to provide exceptional hospitality inside a restaurant setting, ensuring a memorable dining experience for your guests.
Theoretical part
- Introduction to Hospitality: This short course covers the basics of hospitality, including the definition, history, and evolution of the hospitality industry.
- Customer Service: This short course focuses on the importance of customer service in the hospitality industry, including effective communication, conflict resolution, and exceeding customer expectations.
- Cultural Awareness: This short course teaches the importance of cultural awareness in the hospitality industry, including recognizing and respecting different cultural norms, customs, and preferences.
Brand
Hospitalify B.V.
Description
| Welcome to our course on hospitality inside restaurants! In this course, we will explore the unique aspects of the restaurant industry, including the roles and responsibilities of restaurant staff, menu planning, food and beverage service, and guest satisfaction. |
Returns
No Refund Policy
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