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Keep it nice and clean

£19.99

What can you learn

Introduction to the course
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Welcome to our course on cleaning! In this course, we will explore the principles of effective cleaning and sanitation in the hospitality industry. We will cover topics such as cleaning techniques, chemical safety, and infection control, giving you the knowledge and skills necessary to maintain a safe and sanitary environment for guests and employees. By the end of this course, you will be equipped with the tools to provide a clean and healthy environment in your workplace.
Hot topics in this course
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  • Kitchen Organization: This short course focuses on the importance of kitchen organization, including storage solutions, cleaning schedules, and inventory management.
  • Cleaning Tools and EquipmentThis short course covers the different types of cleaning tools and equipment, including their uses, storage, and maintenance.
  • Sustainable Cleaning Practices: This short course teaches the importance of using sustainable cleaning practices in the kitchen, including eco-friendly cleaning products, reducing waste, and conserving energy.
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Brand

Hospitalify B.V.

Description

Welcome to our course on cleaning! In this course, we will explore the principles of effective cleaning and sanitation in the hospitality industry. 

Returns

No Refund Policy

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