Courses for this certificate:

1. Understanding hospitality
2. Your roll as a hospitality employee
3. General beverage knowledge
4. Wine knowledge general lesson 1
5. Serving and storing wine lesson 2
6. Fish and Meat the basics
7. Communicate with your guests
8. Non verbal communication with guests
9. Famous wine types lesson 3
10. Wine and food combinations
11. Upselling & Cross-selling like a pro
12. Allergens & Diets