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Cleaning and dishwashing

£19.99

What can you learn

Introduction to the course
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This course covers the essential skills and knowledge for cleaning and dishwashing in a professional kitchen or hospitality environment. Students will learn how to maintain cleanliness and hygiene standards, use cleaning chemicals and equipment safely, and operate a commercial dishwasher. The course also covers best practices for waste management and infection control.
Topics in this course
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  • Sanitization: This short course covers the basics of sanitizing surfaces and equipment, including proper cleaning techniques, chemicals, and procedures.
  • Dishwashing Techniques: : This short course teaches the proper techniques for washing dishes, including handwashing, using a dishwasher, and maintaining a clean and organized dishwashing area.
  • Kitchen Hygiene: This short course covers the importance of maintaining good kitchen hygiene practices, including handwashing, personal hygiene, and preventing cross-contamination.
  • Cleaning Chemicals and Equipment:This short course covers the different types of cleaning chemicals and equipment, including their uses, storage, and handling.
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Brand

Hospitalify B.V.

Description

This course covers the essential skills and knowledge for cleaning and dishwashing in a professional kitchen or hospitality environment. 

Returns

No refund policy

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