Welcome to our course on kitchen trade terms! In this course, we will explore the language used in the culinary industry, including French and Latin terminology commonly used in menus and recipes. We will cover the meanings and pronunciation of terms such as mise en place, al dente, and sauté, giving you the knowledge and confidence to understand and use trade terms effectively in your culinary creations. By the end of this course, you will have a deeper understanding of culinary language and be able to communicate effectively in a professional kitchen setting.