How to handle with beer (intro)
£19.99
What can you learn
Introduction to the course
Welcome to our course on beer handling! In this course, we will explore the principles of beer storage, handling, and service in the hospitality industry. We will cover topics such as the proper temperatures for storing and serving beer, glassware selection, and pouring techniques. By the end of this course, you will have a deep understanding of beer handling and be able to provide a high-quality beer experience for your guests.
Practical part
- Beer Storage and Temperature Control:This short course teaches the basics of beer storage and temperature control, including the importance of maintaining the proper temperature and humidity levels, and preventing exposure to light.
- Beer Serving Techniques: This short course focuses on the proper techniques for serving beer, including pouring, glassware selection, and foam control.
- Beer Styles and Tasting: This short course covers the different styles of beer, including their flavor profiles and characteristics, and how to properly taste and appreciate each style.
- Beer and Food Pairings:This short course teaches how to pair beer with different types of food, including the use of complementary and contrasting flavors to enhance the overall dining experience.
Brand
Hospitalify B.V.
Description
Welcome to our course on beer handling! In this course, we will explore the principles of beer storage, handling, and service in the hospitality industry.
Returns
No Refund Policy
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